For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Plastic flows across the Pacific with no apparent speed. Some fragments have been moving for years, thinning and softening as ...

One afternoon, you read a paper title and pause, not because it is complex, but because it sounds wrong. Right-handed snakes.

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

The findings come as Connecticut ramps up efforts to restore oyster populations, which help filter water and create habitat ...

With the latest Star Trek series streaming on Paramount+, even Federation superfans might need a refresher on who's who and ...

Pollution is one of the biggest problems facing planet Earth, a consequence of poor practices and decisions made by humankind ...

All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final product. Here's what you should know.

From classic shoyu to spice-filled specials – these are the 20 best ramen joints that opened in Tokyo over the past year ...

What does a tantalizingly beautiful exhibit at The Rooms in St. John’s have to do with an ancient Sufi shrine in Iran and an ...

The local edition of the iconic Monopoly game came out in the fall, and we dove into the process of how it was made.

More than 60 years since it was introduced to Virginia waters, the invasive blue catfish population is thriving and only ...