Place a large soup pot over medium-low heat, adding the olive oil to coat the bottom. Toss in the chopped onions, cooking ...

These Raspberry Chocolate Bars are a perfect mix of rich chocolate and bright berry flavor, layered into a dessert that looks ...

Baking powder might not be the star of the kitchen, but let's be honest: it's a behind-the-scenes hero. You might think of it ...

Baking a cake doesn’t always require an oven. With a pressure cooker, you can make a soft, fluffy and delicious cake right on your stovetop.

This darkly decadent chocolate cake relies on a stout with a cult following. If you’re feeling naughty, drizzle it with ...

Gluten-free chocolate chip cookies made with sweet rice flour; guidance on substitutions and gluten avoidance for safe baking ...

Leftover pancakes can be frozen between layers of parchment in a freezer-bag for up to 3 months. The cherry compote will keep ...

1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using your fingers, work the butter into the flour mixture to form sandy crumbs; ...

Scones are simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a circle the night before, you can pop them into the oven in the morning.

He's counting on cookies and milk at all those stops to keep his energy up. But instead of putting out some store-bought ...

If you need a quick dessert, reach for a box mix. To make a boxed brownie taste homemade, try one of these sneaky hacks to ...

On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, published a recipe for yellow angel cake, which the article calls "simple ...