Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Here’s your guide to the dishes – and drinks! – that we’re craving at this very moment: sumptuous pastas, hearty soups, and ...

Ringing in a new year is an exciting time for celebrations and remembrances. It's also a great excuse to make an elegant meal at home, enjoy the company of loved ones, and toast with champagne at ...

Aldi is home to an incredible range of items, from chocolate candies to enjoy with an afternoon beverage to hearty soups to warm your soul. The grocery chain has a variety of top-notch meats (as well ...

The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams and European green crabs from coastal communities. “Communities have been ...

Packed with a ton of flavor with minimal ingredients, this dish doesn't need much coddling and can feed a crowd. The toasty, crisp breadcrumbs pop with bright citrus flavor and add a satisfying ...

Add recipes to your saved list and come back to them anytime. Crisp green and butter beans and hearty chickpeas meet the salty bite of golden halloumi, all brought to life by a zesty Tajin dressing.

Learn how to make Freshwater Mussel Dinakdakan, a classic rural pulutan enjoyed in many Filipino countryside communities. This video features simple preparation, fresh river-harvested mussels, and ...

Foodie Bethany Gaskin explains why mussel boils are the ultimate comfort food. Suspected Brown University gunman found dead Taylor Swift's Christmas card is here—and this is what it looks like Student ...

An EHU study, now published in the Journal of Cleaner Production, has found a way of using mussel shells, which usually end up in landfills, in the textile industry. A major multinational in the ...