Uncovering the grill for the first time after its winter hibernation can be a scary thing. Worries about rust and baked on food you never cleaned up probably come to mind. But as the summer cookout ...

I tested this grill, along with the help of a private chef, using a variety of food, including burgers, chicken kebabs, vegetables, and more. The griddle plate is designed so that excess heat vents ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...