Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions ...

Clams in South Philly are about as common as someone double-parking with their hazards on. The clams you deserve are on Bomb ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

There’s a waterfront stretch in Maryland where boats sway beside crab pots and locals know exactly where to eat. Waterman’s Crab House in Rock Hall has been a steady favorite for years, drawing crowds ...

In the tiny waterfront town of Leipsic, Delaware, where the marshlands stretch toward the horizon and time seems to slow down, there exists a blue-sided tavern that serves up seafood so magnificent it ...

There’s something about Thai cuisine that is warm and welcoming. Perhaps it’s the fire that bird’s eye chili brings to a dish, or maybe the bold punchiness of tom yum soup. My colleague and food ...

Kent Island is home to stunning landscapes and legendary crab feasts. Here are 10 things to do, from kayaking to biking to getting a crash course in Black maritime history. The allure of Kent Island, ...

On the Chesapeake Bay, 20 miles east of Maryland’s capital, Kent Island is a town known for its sprawling waterscapes, scrumptious seafood, and storied maritime history. Despite its many superlatives, ...

There’s a moment of pure magic when you bite into a perfectly fried soft shell crab – that crispy exterior giving way to sweet, tender meat that makes you wonder why you ever bother with regular hard ...

Who doesn't love comfort food? Connecticut die-hards certainly do. The Constitution State has a lot of local eats that just hit that special spot. An order of a fried soft shell crab with a cold beer ...

The Braves and Delaware North are serving up Southern-inspired dishes like fried green tomato sliders, peach cobbler nachos, and a soft-shell crab burger for MLB All-Star Week. Premium spaces will ...

BAY ST. LOUIS, Miss. (WLOX) - Our Lady of the Gulf Crab Festival in Bay St. Louis is celebrating 41 years. “I have been with it for 37 years and I enjoy it more than anyone could ever know, and I just ...