Makes 36. Recipe is by Clint Schexnayder of Gonzales and was prepared by Jan LeBlanc Cox, who says the dish is easy to make and delicious. 2 (1/2-inch-thick) filet mignon steaks, about 11/2 lbs. 1.

This roast has a glorious crackling crust and the texture of the meat is tender and fine-grained. This is due to pre-salting which does two things: It seasons the meat all the way through rather than ...

One fillet of beef (the size of this will vary, depending on how many people you are serving, generally an 800gm fillet will feed 4 to 5 people) Season the fillet by rubbing it with salt, pepper and ...