Making homemade pizza is a labor of love. Investing in the days-long process to make a great dough is well worth it to ...

Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

Achieved ethanol yields exceeding guaranteed performance for over 14 consecutive days at steady stateSuccessfully operated on complex syngas ...

Is red wine healthier than white wine? The science: Many people think red wine is better for you than white wine or other ...

Archaeologists from Ghent and Warsaw University uncovered the secrets of how Romans preferred their wine two thousand years ...

The engagement will explore the use of cellular fermentation to make key starting materials required for pharmaceutical ...

Triacetic acid lactone (TAL) has the potential to serve as a bioderived platform chemical for commercial products, including sorbic acid. However, TAL currently lacks a global market as its chemical ...

Within its extensive seasoning portfolio, the organization operates as a strategic Korean Gochujang supplier, providing a ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...