We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of each roll.

Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

Being beige, dull, and two-dimensional, parchment paper doesn’t seem like the most exciting of kitchen tools. But those cellulose-based sheets have so many uses, it’s hard not to get a little excited ...

I’ve been using it for so long I don’t recall when I first heard about parchment paper, but I do have a vague recollection of thinking the name conveyed some sort of official, fancy, ...

All over Italy you’ll find pastas cooked in parchment paper, a method which helps keeps food moist and flavorful. Ron Suhanosky, chef-owner of the Sfoglia restaurants, offers a recipe for a hearty ...