Smithsonian Magazine on MSN
Eating large amounts of certain preservatives might increase your risk of developing cancer and type 2 diabetes
Adding preservatives to food can protect the quality of edible items, prevent spoilage and reduce waste. But after tracking ...
On January 7, 2026, the Trump administration released the much-anticipated Dietary Guidelines for Americans 2025-2030. The ...
Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...
Ever wondered why ultra-processed foods are so appealing, even though we know they're bad for our health when we consume them ...
If 2025 was the year of protein-loading, spicy foods and cuisine mash-ups (Japanese-Italian pasta, anyone?), then 2026 is all ...
Older adults whose diets consisted of only 15% ultraprocessed foods – rather than the usual 50% – had lower weight, insulin ...
UPFs often contain high levels of saturated fat, salt, sugar and additives, which experts say leaves less room in people’s ...
New dietary guidelines released by the Trump administration tell Americans to avoid ultra-processed foods but don't have an ...
Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...
New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...
Highly processed foods are everywhere. Here are 5 dietitian-backed strategies to eat less junk and increase your intake of ...
Inexpensive to raise and insatiably hungry for trash, black soldier fly larvae are already on the menu for livestock, pets ...
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