Smithsonian Magazine on MSN
Eating large amounts of certain preservatives might increase your risk of developing cancer and type 2 diabetes
Adding preservatives to food can protect the quality of edible items, prevent spoilage and reduce waste. But after tracking ...
Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...
Smoothies can be healthy, especially when made with nutritious ingredients like fruit, veggies, yogurt, and healthy fats.
Ever wondered why ultra-processed foods are so appealing, even though we know they're bad for our health when we consume them ...
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