Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

To start, I simply rub salmon with olive oil, salt, and pepper. Next, sear it skin side up for four minutes, flip, and cook ...

I grew up going to McDonald's all the time after school. It was like my go-to fast food joint. my version of it here today.

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

This no frills restaurant in Ohio has earned serious praise for its fried walleye, with locals calling it impossibly crispy ...

Beyond all the AI hype and headlines, here are five trends you should watch for in 2026 and beyond as AI sweeps into seafood.

Though no California piers are entirely immune to fisherman-bird conflict, Santa Cruz County is a hotspot for fishing ...

This year has seen Trump ratchet up his often questionable claims about the environment and how to deal, if at all, with the ...