A humble storefront hums with the kind of comfort that never goes out of style. Inside Hi-Way Diner, the scent of sizzling ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

From sweet coconut cream-stuffed French toast to savory smoked ham and redeye gravy, these "Diners, Drive-Ins and Dives" ...