Salt is one of those everyday ingredients that can make a simple meal taste finished, whether it is a pot of soup, a tray of ...

I recently talked to coworkers about which kinds of salt their families used, and I was surprised that table and sea salt ...

In its natural state, salt is a mineral that can help preserve food and enhance its flavor. "Bacteria cannot thrive in high ...

Kosher salt is a go-to choice for both home cooks and professional chefs. It has a larger grain size, so it's easy to grab with your fingers and sprinkle evenly over meat, seafood, or vegetables. The ...

In a new study that took advantage of the worldwide shutdown of human activity during the COVID-19 pandemic, researchers from Ateneo de Manila University—Manila Observatory and University of Arizona ...

Like its predecessor, “Wicked: For Good” more than doubles the runtime of Act II of the Broadway musical that inspired it. But unlike the first “Wicked” film, the sequel makes big additions to the ...

Sweden uses common salt to de-ice its roads in winter, contrary to online posts that say it uses a new beet extract salt, the country’s Transport Administration has said. Posts shared on social media, ...

When your schedule is busy, getting fast food may seem like your most convenient option for eating a meal. But while eating out will generally save you time (compared to cooking), that takeout habit ...

• Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and are easier to pinch. • To substitute, halve table salt if using ...