There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

I recently talked to coworkers about which kinds of salt their families used, and I was surprised that table and sea salt seemed to be the most common responses. I was curious: Is sea salt really ...

There is a staggering variety of salt on store shelves, but you really only need a few kinds. Even Alex Guarnaschelli only ...

In its natural state, salt is a mineral that can help preserve food and enhance its flavor. "Bacteria cannot thrive in high concentrations of salt," Lena Beal, M.S., RDN. LD, points out. Salt's ...

With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.

Save calories when you make your favorite dishes with lean meat and low-fat substitutions. Here’s a low-calorie manicotti recipe.

Households are being advised to place bowls of salt behind their curtains this winter to help combat condensation. While salt ...

This classic Colorado steakhouse draws loyal locals with a ribeye steak known for rich flavor, perfect doneness, and old ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

Discover Minnesota’s best fried catfish spots, from soul food classics to Cajun favorites—crispy, golden, and totally worth ...

In the waiting room at Sean Sherman’s Minneapolis restaurant, Owamni, a crowd gathers around the front desk. A seat doesn’t ...