At first glance, it looks modest enough: golden and crisp. A quick turn of the chopsticks and its obsidian coat reveals ...

Costco is home to a number of kitchen gems, but this pub-style seafood may just take the cake. It's easy to make, flavorful, ...

Skip the dining room, follow the fry smell, and eat while it’s still crackling, Oregon does quick seafood stops better than ...

Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for ...

Buying all those expensive hair oils, serums, shampoos, and conditioners, and yet the hair fall continues? Well, you may have ...

Scientists have uncovered why big predators like sharks spend so much time in the ocean’s twilight zone. The answer lies with mid-sized fish such as the bigscale pomfret, which live deep during the ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Fried fish sandwich superstar Little Fish has expanded from its Echo Park ...

Every Friday in Wisconsin, something magical happens in kitchens across the state. Families, friends, and neighbors gather at local diners and taverns to share plates of crispy fried fish, coleslaw, ...

It's not enough to just have Cheez-Its at the Citrus Bowl when the Texas Longhorns play the Michigan Wolverines. You need more than just delicious, cheesy snacks — Cheez-It is debuting a deep-fried, ...

Deep-frying the turkey is a Thanksgiving tradition for many American households, but television's most famous chef once declared it was "disgusting." "MasterChef" host Gordon Ramsay shared his ...