Standing in the white sandy flats of Cape Cod, in water up to my waist, and striped bass all around me. This was pure bliss.

High seafood prices, shifting consumer habits, and competition are forcing multiple chains to close locations across the U.S.

The celestial object described is an open cluster, NGC 7789, possessing an apparent magnitude of 6.7 and located between 5th-magnitude Sigma Cassiopeiae and 6th-magnitude Rho Cas, known by several ...

Animals have evolved crab-like bodies at least five times throughout history, a process known as carcinization.

Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...

Crab traps are back in play for California’s recreational fleet, and the timing could reshape how you spend the... The post ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

An American seafood boil chain has opened its second Canadian location… right in West Edmonton Mall. Bag O’ Crab is the newest addition to West Edmonton Mall’s Bourbon Street, serving up deliciously ...

Coastal Dungeness crab Tri-State policy representatives from the Washington, Oregon, and California Departments of Fish and Wildlife have agreed to open the commercial Dungeness crab season within the ...

A gradual ban on the commercial harvest of horseshoe crabs for bait and biomedical uses in New York State was cheered by conservationists but blasted by fishermen. Gov. Kathy Hochul signed an amended ...

Gov. Kathy Hochul yesterday signed the Horseshoe Crab Protection Act, legislation that will phase out the taking of horseshoe crabs from New York waters for commercial and biomedical purposes over a ...