For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under threat ...

Animals have evolved crab-like bodies at least five times throughout history, a process known as carcinization.

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

Horseshoe crabs have been around for 400 million years, but without protection, they could vanish from SC coast, ...

Horseshoe crabs have survived 300 million years with little change. Their blue blood protects humans from bacterial ...

Balasore: The movement of red crabs along the seashore adds to the natural beauty of Balasore’s beaches and remains a major ...

Why Maryland chose the blue crab as its state crustacean, connecting Chesapeake Bay culture, watermen, and conservation ...

At this Pennsylvania seafood buffet, crab is the main event, steaming trays, quick turnover, and plates that never stay empty ...