Raw oysters and clams on the half shell are available too. These are perfect if you like your shellfish fresh and uncooked. Everything here tastes like it came straight from the water. They clearly ...

These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.

Main Street offers shopping in independent boutiques and galleries that showcase local artisans. The Katharine Hepburn Cultural Arts Center (nicknamed “The Kate”) honors the town’s most famous ...

After more than 100 years, shellfish from certain parts of Boston Harbor will soon be deemed safe to harvest and eat, ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

Start planning your New Year's Eve dinner menu starting with party appetizers and cocktails, hearty main dishes, sides, and ...

Tender shrimp, squid, and scallops star in this chilled Italian salad tossed in a punchy red wine vinegar vinaigrette. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

YORK, Pa. — The crew from Olivia's in Gettysburg stopped by the FOX43 kitchen to make a fall seafood dish with lots of flavor and a hint of spice. Adrienne and Yanni Tassou make a soft shell and ...