This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

To ensure this top crust gets just the right amount of crisp, Stevens recommends “portioning the filling into individual ...

We all know that when you are a guest in someone's home, you eat what is served. It's a simple sign of respect and gratitude ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

A food blogger has shared a "cosy" chicken pie recipe for a meal that is rich, comforting, and surprisingly easy to make on a ...

After more than a decade as a pastry chef, this video reveals the secrets behind truly perfect chocolate chip cookies, from ...

Beef Wellington Bites bring all the elegance of the classic dish into a perfectly portioned, party-ready format. Tender ...

One of our Tasting Table team writers sampled and ranked nine pastries at Paris Baguette so you know exactly which ones are ...

At Miller Union, each serving is garnished with a gingersnap leaf tuile, cinnamon Chantilly cream and toasted pumpkin seeds.

American and European butter aren't the same. Learn how butterfat affects flavor, texture, and the performance of butter in your sweet and savory recipes.

Hundreds of pork pie fans have said their favourite treat has dipped in quality - despite insistence from the manufacturer ...