As poultry producers continue to shift away from antibiotic growth promoters (AGPs), the role of probiotics in maintaining ...

While HDFC Securities has assigned a 'Buy' rating to Divi's Labs, Sai Life Sciences, and Piramal Pharma, it has given an 'Add ...

Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...

Discover how AI is transforming the food and beverage industry - from smarter supply chains to autonomous R&D - and what it ...

Budget-friendly choices no longer feel like compromises; instead, they invite curious palates to explore varied wine brands ...

The National Testing Agency (NTA) has issued the subject wise NEET 2026 syllabus on this website soon after the NMC released ...

Traditional biomanufacturing is based on microbial or mammalian cell culture, plants can be grown in bioreactors and hold ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

Fermented drinks like kombucha, kefir, and amazake contain live bacteria and other compounds that may help support gut health ...

Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...

Triacetic acid lactone (TAL) has the potential to serve as a bioderived platform chemical for commercial products, including ...

According to Towards FnB, the global food biotechnology market size is evaluated at USD 35.84 billion in 2026 and is projected to expand USD 85.20 billion by 2035, reflecting a robust CAGR of 10.1% ...