The owners of Romo’s Mediterranean Grill are opening a new food shack — Cache Chili-N-Chowder. Located in front of Romo’s at ...

The wild rice mushrooms provide a nod to regional ingredients, while the calamari achieves that perfect texture that has eluded so many kitchens – tender, not rubbery, with a light coating that ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...

While Greenblatt would be up for bringing Chowder back for a new series, the creator also mentioned a new to tweak the series to justify a new take on it. But importantly, it wouldn’t necessarily be a ...

Enjoy an Irish west coast staple with this simple, delicious seafood chowder, perfect with brown soda bread to mop it all up. Seafood chowder with Dingle brown bread. Credit: Mark Moriarty: Off Duty ...

We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories can be ...

Like many New Englanders, I’ve been a chowder essentialist, believing that the best chowders are achieved by coaxing the maximum flavor from a minimum of ingredients. Then I made this herb-scented ...

© 2025 NBCUniversal Media, LLCApple®, Apple logo® and App Store® are registered trademarks of Apple Inc.

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...