Champlin’s isn’t just a restaurant; it’s a Rhode Island institution that captures the essence of the state’s coastal culture.

This cod chowder has a short, traditional ingredient list that’s meant to be simple. You can get the full recipe in the ...

OFF... is one of the most colossal clam jams around, an event so big it works in twos. It happens over two days — Feb. 21 and 22 are the 2026 dates — and it puts a focus on two classic chowder styles, ...

A Rhode Island favorite where familiar flavors, seaside ease, and zero overthinking turn any meal into a sure win.

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...

We’re calling it: Pistachio has been the flavor of 2025. Once thought of only as a solid airport or gas station snack, or a key ingredient in retro recipes like Pistachio Fluff and Watergate Cake, the ...