These beautiful, sophisticated sweets guarantee a memorable finale to your celebration, ensuring you ring in the New Year with pure indulgence and style.

Los Angeles pastry chefs work a quiet kind of magic, turning butter, sugar, and cream into desserts that linger long after ...

Looking for buffets in Arizona where dessert dominates? These spots serve sweets so good, they’re worth saving room for.

These Ohio buffets serve dishes that locals say still taste like the ’80s, offering nostalgic flavors and comforting classics ...

Kisser in East Nashville is the city’s most coveted lunch table. There’s no shortage of families, babies in tow, happily ...

In a large bowl, whisk together eggs, sugar, and vanilla. Slowly whisk in heavy cream. Set aside. Grease a 4- or 5-quart slow cooker. Add the torn bread and chopped white chocolate. Strain the cream ...

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

Five-ingredient Black Forest pudding cake is a wonderful weeknight dessert, when you need to feed the family something sweet ...

Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...