Crunchy edges are not a detail, they’re the whole point. This list is for anyone who has ever fought over the end piece, ...
As The Kitchn’s shopping writer, I’ve sampled my way through over a dozen frozen foods this year to figure out which ones are truly worth taking up your precious freezer space. Without a doubt, the ...
This is read by an automated voice. Please report any issues or inconsistencies here. Nearly every grocery store chain serves fried chicken. Here’s our ranking. The top chicken isn’t just from a ...
At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
While Baltimore is best known for its Chesapeake Bay blue crabs, the city is hiding a culinary secret in plain sight: It is home to some of the best fried chicken in the country. Baltimore's cuisine ...
Just three weeks after last month’s first-ever ranking of the Top 10 Chicken-Fried Steak in San Antonio, Good Time Charlie’s got the blues, serving its last chicken-fried steak after 46 years on ...
PORTLAND, Ore. — Portland's first-ever Fried Chicken Week is in full swing until Sunday, Sept. 21, where people can get their hands on $10 finger lickin' good plates of fried chicken. The Actual ...
As restaurant chains often do, Bill Miller Bar-B-Q rotates out its limited-time offers, which have included a number of seasonal entrees, desserts and sides over the years. The latest limited offering ...
Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...
Des Moines offers a variety of fried chicken options, from Southern comfort food to Korean fried chicken. Some restaurants specialize in specific styles, like Nashville hot or Korean double-fried.