Owner-chef Jennifer Maune says she has a June or July target to open her Restaurant Fleur, on the ground floor and basement ...

We asked 10 top Toronto chefs, including Patrick Kriss and Nuit Regular, to share their favourite local restaurants and the ...

Team GB is heading to the Milan-Cortina Winter Olympics with the hope of achieving its best medal return yet. However, ...

It takes a lot of skill and charisma to become a celebrity chef, but sadly this talent doesn't always translate to a ...

Chefs Brent Davis, Luis Rios Ramos, and Brian Potter elevated to leadership roles highlighting ongoing emphasis on internal mentorship and career pathing within The Bartolotta Restaurants ...

Long before Julia Child and Emeril Lagasse, Antonin Carême gained international fame, by cooking for kings and writing ...

After nearly five decades of working in the culinary industry, Jamie Avila is opening his own restaurant in Worcester.

A local chef whose last tenure at a high-profile Dallas restaurant included both high acclaim and a mysterious departure is ...

After captivating diners with a sophisticated fusion of Mediterranean and Australian fine dining, Townsville restaurant ...

“In a rice cooker, you just set it and know it’s going to hold the right temperature the whole time,” says Joe Nierstedt, ...

Want to be truly in the know about some of the area's best dishes? Ask a chef for the dish they love to eat that isn't their own.