Rheological analysis has become an indispensable tool for the food industry, helping to increase manufacturing efficiency, reduce product failures and ensure consistent textures that consumers trust.

Rheology is a branch of physics concerned with the study of the flow and change of shape of soft materials, which when deformed usually exhibit a combination of elastic, viscous and plastic behaviour.

Rheology, a branch of mechanics, is the study of those properties of materials which determine their response to mechanical force. The word rheology was coined in the 1920’s to represent the science ...