Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.

Skip the dining room, follow the fry smell, and eat while it’s still crackling, Oregon does quick seafood stops better than ...

Johnny Ad’s might be the definition of “iconic roadside eatery” – a simple stand with a big sign and an even bigger reputation. The white building with red trim looks like it was designed by someone ...

Discover the science behind the many types of salt found in every kitchen. This video explains how variations in texture, ...

Red beans and rice make for a satiating meal. Here's how to dress up Aldi's mix, keeping it affordable while delivering deep ...

These simple peanut butters skip sugar and oils for a clean spread made the old-fashioned way — with peanuts and salt.

The Sur La Table winter sale is stacked with big ticket markdowns. However, the real sneaky win is glass food storage. These ...