Start the new year by cleaning out your pantry spices, cans, and baking supplies. Here are six things to organize in your ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

Our Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it ...

Are you ready for a fun experiment? This video demonstrates the popular baking soda gender test, an old wives' tale that many people use to guess the sex of their baby at home. Arrests over alleged ...

To the average home baker, ingredients can get confusing. Baking is a science, which allows for less improvising with a recipe compared to cooking. Baking powder and baking soda look so similar – even ...

Nathan Kilah does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light, airy ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...