New studies suggest higher intake of food preservatives may raise the risk of cancer and type 2 diabetes, prompting calls to ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

French studies in Nature Communications and The BMJ link higher preservative intake to increased risks of type 2 diabetes and ...

Two epidemiological studies suggest a link between certain chronic diseases and high exposure to preservative additives.

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

“This work is unique in its scale of assessment of food additives in a large number of study participants, and also puts added focus on the recognition by the International Agency for Research on ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...

Denmark became the first country to require that dairy farmers give their herds an additive called Bovaer, but not long after ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...