DeeDee LeMier believes using county lines to define how people actually live is outdated. Drawn in an era of horse-and-buggy ...

Each day, Extension educators and researchers share expertise in the news, and Extension participants share their experiences. Enjoy this small selection of relevant and inspiring stories from 2025!

Minnesota 4-H Animal Science Ambassadors have the opportunity to plan, implement and evaluate a variety of 4-H animal science programs while exploring their passions.

Focus on winter plant protection, watch for environmental damage to lawns and landscapes, and match indoor plant care to seasonal conditions. Consider using your holiday tree as habitat for winter ...

Arrange for us to come and teach on this important topic. Excellent resource for employee groups, community organizations, and more.

Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

Participatory funding is the process of individuals working together to determine how grants and philanthropic gifts are distributed in their communities.

Extension educators offer face-to-face training to school food service professionals. Topics include increasing participation in school breakfast, managing food allergens, lowering sodium, reducing ...

Cooking Matters volunteer opportunities include serving as a culinary instructor, a class manager, a class shopper and a class assistant.

In its 53rd year, University of Minnesota Extension’s Cow-Calf Days event is one of Minnesota’s leading sources of information, technology and research for cow-calf producers.

4-H volunteers, youth members and staff are invited to join us on Jan. 22 from 7 to 8 p.m. for the Minnesota 4-H Animal Science Project Development Committee (PDC) Kickoff Webinar.

Not cooked to the recommended minimum internal temperature. Not held at the proper temperature. Not cooled or reheated properly. Temperature danger zone: 41 to 135 degrees F. The longer food is in the ...