On cold winter mornings, when it’s hard to pull off the covers because you know you’ll be greeted by a blast of cold air, the ...

Trader Joe's has aisles packed with simple plant-based meals, cost-effective staples, and lots of creative flavor ...

When money’s tight but everyone still wants dinner that feels like a hug, pasta bakes really earn their keep. A single pound ...

Anybody who grew up in the San Fernando Valley has memories of The Odyssey restaurant, perched high up in the Granada Hills. It was opened in 1970 by ...

It took decades to finally free myself from the food noise that had controlled my erratic eating habits and get in the best ...

Chicken and pineapple salad has gone from a trendy "tropical" experiment to a sustainable classic of home and festive cuisine ...

New York City apartments and homes are getting fresh makeovers thanks to weekend warriors armed with power tools and big ...

Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

After decades of covering renovations, a Country Living editor restores her great-grandparents’ 1908 farmhouse, filling it ...

Professional chefs share the secret ingredient that transform Brussels sprouts from bland to delicious making them 'sweet and crunchy like tiny roast potatoes' ...

Spitting may be frowned upon today but it was once a common practice in rural Ireland, writes SEAN HALLINAN. Firstly, I am ...

Baked in a tall fluted pan, kugelhopf is a light, fluffy, yeast-raised cake filled with chocolate, almonds, or fruits. It ...