Grape stems are rich in bioactive phenolic compounds, offering potential for developing antioxidant-rich products in the food industry. The study employed UV-vis spectrophotometry and HPLC to quantify ...

With the rapid advancement of multi-dimensional detection technologies including hyperspectral imaging and polarization ...

Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...

Abstract: Ultraviolet–visible (UV-Vis) spectroscopy is widely used for water quality parameter analysis due to its advantages of real-time, rapid measurement, simple equipment, and no secondary ...