Like many excellent chefs, Samin Nosrat is also a keen gardener. When she’s not recipe testing or cooking for friends or, as ...

Chef Brad Leone explains why you should pickle and ferment garlic scapes, enhancing their bold, garlicky flavor.

When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like garlic. Seriously, I feel bad for anyone with a garlic allergy because it's basically the most delicious ...

Those papery garlic skins are edible -- in fact, they are packed with flavor as well. Here's how you can use them in soups, ...

Please don't throw those veggie scraps away. There are so many ways you could use them instead, from composting to homemade ...

We've all heard that garlic is good for us. Not only may it keep our bones strong, but there's also evidence that it may benefit heart and metabolic health. It also helps that it tastes (and smells) ...

Storing garlic in the fridge, frying it too early or mincing it for marinades can strip this spice of its fragrance or leave it burnt and bitter. Garlic is a staple in most kitchens but improper ...

This is the perfect appetizer for crab cake and shrimp cocktail lovers. “It combines a shrimp scampi, which is garlicky and buttery, with a crab cake and it will be perfect with some crusty bread,” ...

Using refined vegetable oils for cooking can fuel inflammation and metabolic disorders. Dr Sharma shares 5 benefits of using avocado oil instead. What we eat today shapes our metabolic health for ...

AIR fryers have become a Christmas kitchen hero in homes across the UK, praised for being quicker, cheaper to run and healthier than traditional ovens. However, specialists say not all Christmas ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...