Japan is known for its iconic ramen, and if you want to try unconventional versions of the classic dish, try one of these ...

GO TOKYO Gourmet', a website launched by the Tokyo Metropolitan Government, showcases Tokyo's diverse food culture. Featuring ...

Whether it be the original Matsuhisa restaurant in Los Angeles, the range of 50+ Nobu restaurants around the globe or even the growing portfolio of Nobu hotels/resorts, you’ve probably heard of famed ...

t first glance, Namiko “Nami” Hirasawa Chen is like any other friendly neighborhood mother. Her cheeks are flushed and crinkled with a smile, and her home is warm and open, smelling of fresh soap and ...

A full day of Japanese street food in the hidden backstreets of Old Tokyo. Fitting in as many Japanese foods as we can from Yaktori, and Takoyaki to Liquor shops that encourage you to drink on the ...

When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...

Follow Yoshiharu Doi, a legend of Japanese gastronomy, on a tour of the hidden spots where a centuries-old Edomae tradition respecting nature’s cycles comes to vibrant life. Tokyo’s Michelin accolades ...

Taking a cooking class in the Japanese capital adds layers to an exploration of the city’s abundant supply of restaurants, from a pricey kaiseki spot to a chain noodle joint. Good, inexpensive ...

There are about 1,500 Italian restaurants in Tokyo, but Alter Ego is one of the most legendary. Here the tajarin pasta is a tangle of delicately thin noodles bathed in a silky butter sauce; the minced ...