Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

In a world where convenience often comes at the cost of quality, flash freezing is a rare exception: a method that saves time ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

All of the cells in your body are held together by an outer layer, known as the membrane, that is made up of fats called ...

Northwestern University scientists have uncovered a hidden molecular "control switch" inside a protein that helps the body ...

Northwestern University scientists have uncovered a hidden molecular "control switch" inside a protein that helps the body ...

Ever bitten into a hot pie, yelped "Hothothot!" then had your taste buds go on strike for the next week? Taste buds are a ...

From the best way to hold your glass while pouring, to choosing the right glass shape and when to drink it – this is how ...

Creatine is shaking off its association as a product solely for gym-bros and bodybuilders, as more of us are unlocking the ...

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty? In recent years, scientists have proposed a few contenders for a sixth taste that ...