These stuffed shells are the ultimate party snack. Cheesy, flavorful, and perfectly bite sized, they are easy to make and guaranteed to disappear fast. Ideal for gatherings, game days, or anytime you ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

Twelve large conch shells found in Spain may have been used as trumpet-like instruments, according to new research. Two archaeologists from the University of Barcelona, Miquel López-García and ...

Preheat oven to 375F. Prepare pasta shells according to package directions; drain. Set aside. Shred beef Pot Roast with two forks. Meanwhile, combine shredded beef, cottage cheese, 1/2 cup Parmesan ...

The only thing better than cheesy stuffed pasta shells? Cheesy chicken stuffed pasta shells, covered in a comforting cream sauce and baked until gooey and golden. Key takeaways from special elections ...

Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is dishing out Italian comfort classics with the return of its Stuffed Shells Menu, available for a limited time at ...

New types of cuddly toys, some for children as young as 3, are being sold as an alternative to screen time — and to parental attention. Critic’s Notebook New types of cuddly toys, some for children as ...

David Schechter is a national environmental correspondent and the host of "On the Dot with David Schechter," a guided journey to explore how we're changing the earth and earth is changing us.

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

It's commonplace in Northeast Wisconsin for groups to record and upload public meetings. But Brown County is behind the curve. Brown County residents to see higher water bills as sewer rates rise by 6 ...

I love this recipe because it's a fantastic and hearty vegetarian main and it's always a hit at our table. It would be a great option for your Easter dinner, as well. Technique tip: Avoid undercooking ...