These soft, thin wheat wraps stuffed with savoury meat and veg are like a spring roll and a stir-fry had a beautiful baby. A long long time ago in Fujian, China, someone made the first iteration of a ...

A luxurious version of popiah (Malaysian spring rolls) featuring Ossetra caviar and a 24-karat gold leaf has sparked intense debate on Malaysian social media due to its eye-popping price of RM2,888 ...

It may look like your typical spring roll, but Nyonya popiah has crispier skin, a richer filling, and a deeper story rooted in cultural heritage. (Bernama pic) At first glance, Nyonya popiah may ...

MELAKA: A popular popiah stall here operating for close to 100 years was almost shuttered completely due to hygiene concerns. But Bunga Raya Popiah operator Ong Chee Siong, 46, who serves the spring ...

These pics don’t do the actual dish justice: this popiah is absolutely delicious, packed with flavour and texture. (KY Speaks pics) When it comes to food, Melaka is probably best known for its chicken ...

Season both sides of the fish fillets with salt and pepper. Heat 1 teaspoon of the oil in a nonstick pan over medium heat. Cook the fillets in the pan for about 3 minutes on each side, until the fish ...

Popiah — a traditional spring roll of Chinese origin that is also commonly found in Singapore, Malaysia and Taiwan — often costs just a few dollars. So seeing it being sold for a hefty RM2,888 (S$870) ...

SHAH ALAM, May 14 (Bernama) —At first glance, Nyonya popiah may resemble the typical spring rolls sold at street stalls or night markets. But with its crispier skin, richer filling, and signature ...