Starting with macaroni noodles and canned tomatoes, Southern macaroni and tomatoes is not to be confused with spaghetti. Here's the origin and uniqueness of this classic recipe.

A Georgia restaurant caught Southern Living’s attention with a bold menu idea that’s turning a classic into something totally ...

The South is not the Confederacy. How do you take a place that has been settled by human beings for 13 000 years and reduce it to four years of white supremacy rule?

If you grew up on cast-iron skillets, slow-simmered pots, and recipes passed down at the kitchen table, this collection ...

The fatal shooting of a woman by an immigration officer in Minneapolis on Wednesday marks at least the fifth death to result ...

Shrimp and grits is a dish built on simplicity, patience, and comfort. This video shows how slow-cooked grits and well-seasoned shrimp come together the way Southern cooks have done for generations.

We’re not ones to discriminate against the ease and convenience of a fast-food shortcut. There are several Southern-born chains—not to mention the even longer list of Southern-inspired menu items from ...

When it comes to longevity, you could do worse than to take advice from 92-year-old country music legend Willie Nelson. Though his dietary advice is far from conventional wisdom for a long life, ...

Virginia’s soul food scene carries the heartbeat of Southern cooking, where every dish tells a story of tradition, family, and heritage. From crispy fried chicken to buttery cornbread, these kitchens ...

“You gotta try the po’boy, y’all,” announces our guide Craig Shilow, gesturing toward Poor Boy Lloyd’s, an institution in Baton Rouge, Louisiana, since the 1960s, located just a block off the ...

Bella Falk is a travel writer, photographer, and documentary and podcast producer from London. She writes the multi-award-winning travel blog Passport & Pixels and produces the Pangolin Wildlife ...