If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Restaurants get lots of credit for making the best prime rib, but it’s simpler than you think to make at home – time and proper seasoning (just salt in this case) are your two main tools, and this ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

The shocking trend of suddenly curve-less celebrities flaunting their so-called “Ozempic bodies” is having a dangerous impact on women like Emily James. Easily accessible GLP-1 drugs can deliver a ...

Editor’s note: With the holiday shopping season in full swing, The Examiner profiles some local businesses where you can check off your gift lists and keep your money in our community. House of Prime ...

If you’ve ventured onto GymTok, you’re probably familiar with the term “rib flare.” If you haven’t heard of it, a quick search on the app reveals its meaning. Essentially, it refers to when your ...

Barbara Allen loves her horses. "Riding is my life, after my family, of course," said the 66-year-old Georgetown lawyer who also runs a ranch and raises service dogs to give to veterans. "If I can't ...

A drastic new procedure, which inflicts tiny fractures to the ribs, emerges at the forefront of body modification. A drastic new procedure, which inflicts tiny fractures to the ribs, emerges at the ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...