For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

From coastal towns to hidden inland stops, these Florida crab shacks turn messy crab buckets into the main event locals keep ...

Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions ...

The EPCOT International Festival of the Arts is set to return from Jan. 16 to Feb. 23 this year, featuring visual, performing ...

Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

In Grand River, seafood fans head to this quirky lobster house for platters of crab legs that feel straight out of family ...

Restaurants are the gems that make up the crown of Naples, from old classics like Kelly's Fish House to new trendsetters like ...

A new sushi spot opened its doors Monday on Pacific Avenue in Tacoma. En Sushi offers a selection of special rolls, bento ...

Clams in South Philly are about as common as someone double-parking with their hazards on. The clams you deserve are on Bomb ...

A new sushi and teriyaki restaurant has opened on South First Street, and judging by the crowds inside and vehicles parked ...

Le Club du Dimanche is back at B19 with live music from Thomas Cokinos on the baby grand piano, setting the tone for a smooth, lounge-y Sunday night. Expect cocktails, live jazz and a polished crowd ...