Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

Ringing in the new year, Cafe Lantau at Sheraton Hong Kong Tung Chung Hotel is bringing back its beloved seafood buffet with ...

I followed New York backroads to these seafood shacks where fried, fresh, and buttery bites steal the show. Which one would ...

Clams in South Philly are about as common as someone double-parking with their hazards on. The clams you deserve are on Bomb ...

Think great seafood needs fancy décor? These hole-in-the-wall NJ seafood spots let the lobster rolls and fried clams do the ...

Here at the southern tip of the Great Barrier Reef, you’re practically guaranteed to see them. Descending toward this ...

This updated list highlights 10 restaurants across Sarasota and Manatee counties that locals love but that fly a bit under ...

In the quaint town of Wilmington, nestled among Vermont’s rolling hills and far from any ocean, exists a culinary anomaly that defies geographical logic – The Anchor Seafood Restaurant, home to what ...

Along Connecticut’s stunning shoreline in the charming town of East Lyme sits a seafood treasure that has locals and tourists alike forming eager queues before opening hours. Forget your typical ...

Check out these Alaska buffets that offer hearty portions and comforting variety that make them genuinely worth trying at ...

From fresh sushi to Korean bibimbap, these Washington gas station food spots prove great meals can come from the most ...

Learn how to make tender and flavorful Spanish-style steamed clams with garlic, white wine, and fresh herbs. This easy ...