Marks & Spencer’s newly released nutrient water is not suitable for people with shellfish allergies. The drink was released ...

Kyle Pepperman of the Downeast Institute is expected to attend the next Shellfish Committee meeting to discuss clam ecology, ...

Skip the dining room, follow the fry smell, and eat while it’s still crackling, Oregon does quick seafood stops better than ...

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Labeling items for kosher standards, such as avoiding shellfish and dairy, could also benefit those with dietary restrictions ...

Portions of the areas within the red circles of the productive shellfish habitat in greater Boston Harbor (shown in yellow) now meet water quality standards to allow direct harvest of shellfish for ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

Cockles are one of the tastiest of the small shellfish and have a loyal following. There is no reason why you cannot cook them just as you would mussels. In fact, one of the tastiest ways I have ever ...

With demand for seafood growing, shellfish farmers often use a floating nursery called a FLUPSY, or Floating Upwelling System, to improve growth of very young shellfish known as seed and increase ...

For more than three decades, Great Lakes fisherman Richard Boda has kept a handwritten logbook of his time on the water — a legacy to the son and daughter who would one day inherit the family business ...

(CN) — From po’ boy sandwiches to jambalaya, etouffee and gumbo, shrimp is a staple in Louisiana’s and New Orleans’ celebrated cuisine. The small shellfish are big business in Louisiana with 15,000 ...

Blue mussels at Nahku Bay. Every few weeks, at low tide, Liam Wirak-Cassidy heads to a handful of beaches in Haines. He scoops up about two dozen blue mussels, marks where he found them, and freezes ...