Foodstories has always approached food as more than indulgence — as a daily choice that shapes how we feel, live, and age.

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Investment in alternative proteins hasn’t vanished. It’s shifting upstream, and Illinois is emerging as a national hub for ...

Octopus and other cephalopods are good at hiding themselves—and are inspiring cutting-edge technologies that may help us do ...

Octopus and other cephalopods are good at hiding themselves—and are inspiring cutting-edge technologies that may help us do ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

The engagement will explore the use of cellular fermentation to make key starting materials required for pharmaceutical ...

Korean skincare brand celebrated for its gentle, efficacy-driven approach to barrier care and technological advancements in ...

Man allegedly purchased fireworks in New Mexico with intent to harm police at L.A. demonstration Charles Madrid was riding a ...

A hidden army of gut microbes can brew alcohol inside the body—and scientists may finally know how to stop it.

Broccoli delivers its strongest health impact when both stems and florets are eaten together, each contributing unique ...

The Trump Administration’s updated Dietary Guidelines represent the most significant reset of federal nutrition policy in ...