Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...

This filling, yet simple stew is easily adapted for a variety of eating styles. It is just as delicious made with olive oil and vegetable broth for vegans and vegetarians as it is with butter and ...

Pennsylvania is home to family owned Mexican restaurants locals trust for authentic cooking, welcoming service, and dishes ...

Making the best green beans ever is easy! With just 4 ingredients, these buttery green beans are ready in 20 minutes or less.

The habits that transform vegan cooking from a daily challenge into second nature have little to do with fancy recipes and ...

That folding table full of casseroles and Jell-O molds was hiding more accidentally plant-based gems than you ever realized.

Make all of these delicious dinner recipes, from easy skillets to high-protein soups, that start with a can of white beans.

These family-owned Mexican restaurants capture the heart of California food culture through tradition, history, and ...

Skip the eggs tomorrow morning with these tasty low-calorie breakfast recipes—all of which take 30 minutes or less of active ...

Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...

HardWood’s Pit Party Platters can feed anywhere from 15 to 40 people, and meats are generally doled out by the pound. You UT ...

Louisiana kitchens are full of handwritten recipes passed down for generations. But, these dishes are too good to remain in ...