Entertaining expert Annie Falk of Palm Beach introduces a second iteration of 'Seated,' her app designed to help make ...

William Kelly has had it with the online dance of restaurant reservations. A 22-year-old senior at Boston College, he loves ...

Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...

Few things solidify a dish’s status as a fast-food legend quite like a restaurant dedicating an entire section of the menu to its honor. Then you'll want to check out LoveFOOD.com's greatest fast food ...

Madison Seating expands its Steelcase Leap chair lineup with refurbished and open-box options, offering notable savings for hybrid offices and home workspaces. Our goal is to make trusted ergonomic ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Seaport: The ZaZ restaurant group closed two of its locations in early November, the City Hall outpost and the ZaZiBar cocktail bar in Seaport. In a farewell Instagram post, the company wrote, “From ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Bhapa pitha ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Having trouble keeping ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

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