A historic Charlotte building from 1903 is getting a second life as Wyatt's Superfine, a four-story dining concept from local ...

Bricktown Brewery, a popular restaurant in a historic building in downtown Fort Smith, is set to host a groundbreaking ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a static workspace; it is evolving into a “Smart Culinary Ecosystem” designed to ...

Opening later this year at Manhattan’s Breuer building, the AD100 design firm's new restaurant will deliver multisensory ...

Award-winning restaurant designers reveal how they cunningly direct the flow, feeling, and flirtation of  your next perfect ...

Abstract: In recent years, electronic design automation methodologies based on hierarchical multilevel bottom-up (BU) design approaches are emerging and successfully applied for RF system design. In ...

Our lifestyle editor and avid eatery reviewer's edit of some of the newest foodie destinations to know across the globe lets ...

In the last 12 months, the most talked-about restaurants weren’t just about what was on the plate. Design took the lead, with new openings using architecture and interiors as part of the experience ...

Ferris Wheeler’s Backyard & BBQ announced on social media last month that it would be closing and reopening as a music venue. Renovations began immediately, and now the new vision for the space has ...

Perched on the second floor of Select Citywalk, Celona presents itself as a compact pizzeria and bar designed for easy, repeat indulgence. Working within a 1,200-square-foot spread, the Design Ethics ...