If you're on the hunt for food that tastes like it's higher quality, looking for the restaurants that make everything to ...

William Kelly has had it with the online dance of restaurant reservations. A 22-year-old senior at Boston College, he loves ...

Locals say this Michigan restaurant regularly sells out during the dinner rush, with dishes disappearing early every night.

A chain called Paris Baguette is working on a Short Pump location, two Shockoe Slip restaurants have gone dark and there's ...

Have you ever ordered a meal at a restaurant and been surprised by how quickly it arrived – sometimes in under 10 minutes?

A celebrated New York City piemaker runs his pop-up on weekends inside Ralph's Bar & Bowling. It's worth the trip.

North Naples has welcomed another new Greek restaurant this year: Violi. Here's how to make a reservation at the electric ...

When you want comfort that actually comforts, follow the steam and the chatter into these Georgia dining rooms where the food ...

It’s authentic. It’s nice to see Italians operating an Italian restaurant,” a customer said. “They all speak Italian, and the ...

Our reporter visited an acclaimed chef’s new Moroccan restaurant where the flavours pack a punch, but so does the price tag.

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

Flour, sugo and cheese, oh my! But there’s more than that to this raw pared-back dining room in the resurgent west end of our port city.