After nearly five decades of working in the culinary industry, Jamie Avila is opening his own restaurant in Worcester.

Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...

One of Dallas’ highest profile chefs is now on staff at one of the city’s newest omakase restaurants. RJ Yoakum, who was ...

The popular fest that draws guests from far and wide will be bigger than ever with new features to captivate those attend, an ...

Our reporter visited an acclaimed chef’s new Moroccan restaurant where the flavours pack a punch, but so does the price tag.

You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...

Everybody knows how to boil an egg, and yet nobody knows it. A perfectly boiled egg seems to be a misnomer in most homes.

Once upon a time, chefs were seen as artisans tucked away in hot kitchens, crafting meals for others to enjoy. Today, many of ...

Canterbury restaurateur Dev Biswal has added two further major awards to his collection. The owner-chef of The Cook’s Tale ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

Want to be truly in the know about some of the area's best dishes? Ask a chef for the dish they love to eat that isn't their own.