There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

To make Queen Elizabeth’s drop scones, begin by beating two eggs with 3/4 cup of milk and four tablespoons of caster sugar. Once blended, fold in three cups of flour and the remaining 3/4 cup of milk.

The Seattle Seahawks tied the Los Angeles Rams in the fourth quarter off one of the strangest plays you'll ever see ... and yet another reminder to play through the whistle. Down 30-28 with 6:23 left ...

The best way to get everyone around the dinner table is making a meal that has familiar flavors, no complicated ingredients- just a straightforward dinner that everyone can agree to. Try an easy ...

December seems to fly by at a record pace. In addition to the hustle and bustle of daily life, there are seasonal concerts, parties, and friends who want to connect before year’s end. It’s easy to ...

For decades now, I have considered myself a committed shroomaphile. I learned to forage fungi in my 20s, wandering the woods of my home state, Pennsylvania, July through October, figuring out which ...

In her new cookbook “Rooted in Fire: A Celebration of Native American and Mexican Cooking,” Pyet DeSpain, Season 1 winner of Gordon Ramsay’s “Next Level Chef” competition series, offers a warm ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

According to new research, over half of Americans have a Thanksgiving recipe that’s been passed down from generation to generation within their family. The survey of 5,000 Americans, evenly split ...

Forget going out to a cheap fast-food chain. Learning a few cheap and easy dinner recipes that work within a budget is key to a lifestyle that is healthy and frugal. It’s even better to find recipes ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...