There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

To make Queen Elizabeth’s drop scones, begin by beating two eggs with 3/4 cup of milk and four tablespoons of caster sugar. Once blended, fold in three cups of flour and the remaining 3/4 cup of milk.

Learn how to make a flavorful Spanish paella loaded with tuna, shrimp, and aromatic spices. This classic seafood dish is ...